Casey HatfieldChiotti

Casey HatfieldChiotti

Food and Travel Content Creator

Freelance writer specializing in food, wine and travel. Splits time between Paris and California. Also photographer, videographer, horseback rider, dancer and runner.

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49
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Casey HatfieldChiotti's stories for
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tripfilms.com

Voyagez Video

A Weekend in Marrakech

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Departures

French Food Revolution

In Paris, a wine bar–tapas bar hybrid is sweeping the city and bringing with it exceptional cuisine at affordable prices.

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The New York Times

Five Places to Go in San Diego

In San Diego, residents have long heard the charge that their fair city is a place where people put more stock in sunny weather and surfing than in art, architecture and cuisine. But Barrio Logan is challenging that outdated perception.

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Departures

The Jewel of the Jersey Shore Gets a New Shine | Departures

The Jewel of the Jersey Shore Gets a New Shine | De...

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Robb Report

10 Italian Villas for the Ultimate Summer Escape | Slideshow

10 Italian Villas for the Ultimate Summer Escape | ...

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Departures

The American Steakhouse 3.0

These 14 restaurants represent a third-wave steakhouse movement that lends a more conscientious approach to the longstanding institution.

Sunset Magazine

December SoCal Insider

A guide to what's happening now in your neighborhood.

Modern Luxury

Modern Luxury San Diego | Setting the Bar

San Diego’s undisputed top table Addison celebrates its 10th anniversary this month, and the man at the helm reflects on tasting menus, avoiding trends and Michelin stars.

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Departures

Paris Guide | Departures

Here we share where to go, what to see, and how to get behind some rarefied walls in the world’s most beautiful city.

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Robb Report

10 European Suites Bringing New-School Luxury to the Old World ...

10 European Suites Bringing New-School Luxury to th...

Modern Luxury

Modern Luxury San Diego | Modern Luxury | The 50 Finest

The city’s booming culinary scene is hallmarked by inspiring new restaurant openings, impressive chefs, dishes to die for, experiences to savor, and a spectrum of food and drink trends that take dining out into a whole new and exciting realm.

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AFAR

America's Next Great Public Markets and Food Halls

America's Next Great Public Markets and Food Halls

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Departures

The Fountain of Youth: The Next Phase of Codage's Custom Serums ...

The Fountain of Youth: The Next Phase of Codage's C...

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Departures

Where to Eat Tapas in Barcelona | Departures

Barcelona’s best tapas bars serve up traditional dishes using local ingredients, all set in an exceedingly lively atmosphere.

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Robb Report

Beyond the Norm | Robb Report

Humbly and traditionally, France’s quiet northern region is reasserting itself as a one-of-a-kind escape.