Casey HatfieldChiotti

Casey HatfieldChiotti

Food and Travel Content Creator

Freelance writer specializing in food, wine and travel. Splits time between Paris and California. Also photographer, videographer, horseback rider, dancer and runner.

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Open uri20170809 22119 d64nz7 article
The New York Times

Five Places to Go in San Diego

In San Diego, residents have long heard the charge that their fair city is a place where people put more stock in sunny weather and surfing than in art, architecture and cuisine. But Barrio Logan is challenging that outdated perception.