Freelance writer specializing in food, wine and travel. Splits time between Paris and California. Also photographer, videographer, horseback rider, dancer and runner.
French Food Revolution
In Paris, a wine bar–tapas bar hybrid is sweeping the city and bringing with it exceptional cuisine at affordable prices.
The Jewel of the Jersey Shore Gets a New Shine | Departures
The Jewel of the Jersey Shore Gets a New Shine | De...
The American Steakhouse 3.0
These 14 restaurants represent a third-wave steakhouse movement that lends a more conscientious approach to the longstanding institution.
Paris Guide | Departures
Here we share where to go, what to see, and how to get behind some rarefied walls in the world’s most beautiful city.
The Fountain of Youth: The Next Phase of Codage's Custom Serums ...
The Fountain of Youth: The Next Phase of Codage's C...
Where to Eat Tapas in Barcelona | Departures
Barcelona’s best tapas bars serve up traditional dishes using local ingredients, all set in an exceedingly lively atmosphere.
Truffle Hunting in Provence | Departures
In the Luberon, a Franco-American couple demystifies one of the world’s most expensive ingredients.
Ballfyin: Ireland's Best Boutique Luxury Resort?
In the Irish countryside, a historic restored hotel offers the ultimate escape: a trip back in time.
Where to Eat, Sleep and Spa on Lake Como
Mexico's Best Resorts and Hotels | Departures
Planning a winter getaway? Here, our picks for the 10 best places to stay in Mexico right now.
How to Do London Art Week and Brown's London Art Weekend ...
For art-lovers making the jump across the pond this week, navigating the 140-plus auctions and galleries open to the public can feel overwhelming. Here are the not-to-miss highlights.
Best Yachts to Book
Departures | A Luxury Magazine featuring world's be...
The Pageantry of the Saut Hermes
The Saut Hermès Returns to the Grand Palais - Artic...
The Best Hotel Suites to Book in Paris - Slideshows - Departures
The Best Hotel Suites to Book in Paris - Slideshows...