Freelance writer specializing in food, wine and travel. Splits time between Paris and California. Also photographer, videographer, horseback rider, dancer and runner.
In Paris, a wine bar–tapas bar hybrid is sweeping the city and bringing with it exceptional cuisine at affordable prices.
The Jewel of the Jersey Shore Gets a New Shine | De...
These 14 restaurants represent a third-wave steakhouse movement that lends a more conscientious approach to the longstanding institution.
Here we share where to go, what to see, and how to get behind some rarefied walls in the world’s most beautiful city.
The Fountain of Youth: The Next Phase of Codage's C...
Barcelona’s best tapas bars serve up traditional dishes using local ingredients, all set in an exceedingly lively atmosphere.
In the Luberon, a Franco-American couple demystifies one of the world’s most expensive ingredients.
In the Irish countryside, a historic restored hotel offers the ultimate escape: a trip back in time.
Planning a winter getaway? Here, our picks for the 10 best places to stay in Mexico right now.
For art-lovers making the jump across the pond this week, navigating the 140-plus auctions and galleries open to the public can feel overwhelming. Here are the not-to-miss highlights.