Freelance writer specializing in food, wine and travel. Splits time between Paris and California. Also photographer, videographer, horseback rider, dancer and runner.
San Diego’s undisputed top table Addison celebrates its 10th anniversary this month, and the man at the helm reflects on tasting menus, avoiding trends and Michelin stars.
The city’s booming culinary scene is hallmarked by inspiring new restaurant openings, impressive chefs, dishes to die for, experiences to savor, and a spectrum of food and drink trends that take dining out into a whole new and exciting realm.